LIQUIDPROOF GLOVES MATERIAL NATURAL LATEX MATERIAL NITRILE short WEAR intermittent WEAR continuous WEAR short WEAR intermittent WEAR ultra- comfort WEAR VITAL 175 VITAL 165 JERSETTE 308 HARPON 326 ULTRANITRIL 472 ULTRANITRIL 480 ULTRANITRIL 475 ULTRANITRIL 495 ULTRANITRIL 358 VITAL 177 ™ * *FSC™ certified for 175 only Long sleeve Dexterity and flexibility for light aggressive environments Light glove, supple and flexible Comfortable and suitable for long-term work Comfort and safety for gripping bulky, slippery foods Fingertip precision for handling oily foods Forearm protection for safe handling of oily foods Liquid-proof and strong for handling oily foods The lasting solution for safe handling of oily foods Designed with an embedded optimal grip to safely handle tasks in dry & greasy environments Internal finish Chlorinated External finish Non-slip embossed Size 6 7 8 9 10 Length 31 cm Thickness 0.40 mm Internal finish Flocked External finish Non-slip embossed Size 7 8 9 10 Length 30 cm Thickness 0.29 mm Internal finish Textile support External finish Smooth Size 6 7 8 9 10 Length 30-32 cm Thickness 1.15 mm Internal finish Textile support External finish Reinforced grip Size 6 7 8 9 10 Length 32 cm Thickness 1.35 mm Internal finish Easy donning treatment External finish Pebbled Size 6 7 8 9 10 Length 31 cm Thickness 0.20 mm Internal finish Chlorinated External finish Non-slip embossed Size 7 8 9 10 11 Length 46 cm Thickness 0.55 mm Internal finish Flocked External finish Non-slip embossed Size 6 7 8 9 10 Length 31 cm Thickness 0.34 mm Internal finish Flocked External finish Non-slip embossed Size 5 6 7 8 9 10 Length 32 cm Thickness 0.38 mm Internal finish Textile support External finish Optimal grip Size 6 7 8 9 10 11 Length 36 cm Thickness 1.1 mm 175 177 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 VIRUS* (*VITAL 175) EN ISO 374-5 0010X EN 388 KPT EN ISO 374-1 TYPE B EN 421:2010 X1XXXX EN 407 2131X EN 388 KPT EN ISO 374-1 TYPE B 3141X EN 388 KPT EN ISO 374-1 TYPE B X2XXXX EN 407 2101X EN 388 JOT EN ISO 374-1 TYPE B VIRUS EN ISO 374-5 EN 421 4102X EN 388 AJKOPT EN ISO 374-1 TYPE A EN ISO 374-5 ISO 18889 EN ISO 374-5 3001X EN 388 JOT EN ISO 374-1 TYPE B EN ISO 374-5 3101X EN 388 AJKOPT EN ISO 374-1 TYPE A 3111A EN 388 AJKLOPT EN ISO 374-1 TYPE A ISO 18889 EN ISO 374-5 EN 407 X1XXXX x1 x10 x100 x1 x5 x50 x10 x100 x1 x12 x12 x72 x1 x10 x100 x1 x10 x100 CAT 3 CAT 3 CAT 1 CAT 3 CAT 3 CAT 3 CAT 3 CAT 3 CAT 3 HOW CAN YOU REFINE YOUR CHOICE? WEAR TIME Identifies the comfort level required by the operator. The longer the wear time, the more comfortable the glove needs to be (perspiration, flexibility/fatigue). short wear (Chlorinated interior finish) intermittent wear (Flocked interior finish) continuous wear (Fabric-lined interior finish) ultra-comfort wear (MAPA exclusive technology providing greater flexibility) 1 MATERIAL Materials guide for disposable and liquid-proof gloves. Natural latex Flexibility, comfort and value for money. Nitrile Strength, durability, handling of oily foods with no risk of allergies. 2 NEW: Discover our range of FSC® certified latex gloves. FOOD EXPERT RANGE FOOD EXPERT RANGE Mapa Professional Catalogue - mapa-pro.com 63 62
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