DISPOSABLE GLOVES POLYMER PVC / VINYL POLYMER NATURAL LATEX POLYMER NITRILE FINISH POWDER FREE FINISH POWDERED FINISH CHLORINATED FINISH POWDER FREE FINISH CHLORINATED FINISH EASY DONNING TREATMENT SOLO 990 SOLO 988 SOLO PLUS 995 SOLO 967 SOLO 997 SOLO 919 SOLO 980 The good value for precise movements in food handling The perfect protection for light food handling The ideal protection for light food handling Great value for light handling of oily food Supplied in bags or boxes Good mechanical resistance, fingers sensitivity for handling of oily foods Excellent mechanical resistance, ideal in oily environments Excellent mechanical resistance with very good chemical protection, ideal for various environments External finish Smooth Size 6 7 8 9 Length 24 cm Thickness 0.07 mm External finish Smooth Size 6 7 8 9 Length 24 cm Thickness 0.08 mm External finish Smooth with pebbled fingertips Size 6 7 8 9 Length 24 cm Thickness 0.10 mm External finish Smooth with pebbled fingertips Size 6 7 8 9 Length 24 cm Thickness 0.07 mm External finish Smooth with pebbled fingertips Size 6 7 8 9 Length 24 cm Thickness 0.10 mm Internal finish Easy donning treatment External finish Pebbled Size 6 7 8 9 Length 29-30 cm Thickness 0.10 mm External finish Pebbled Size 6 7 8 9 10 11 Length 30 cm Thickness 0.20 mm See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 See food compatibility chart, p. 56 VIRUS EN ISO 374-1 TYPE C EN ISO 374-5 EN ISO 374-5 EN ISO 374-1 TYPE C EN ISO 374-5 EN ISO 374-1 TYPE C EN ISO 374-5 EN ISO 374-1 TYPE C JKT EN ISO 374-1 TYPE B VIRUS EN ISO 374-5 EN ISO 374-5 JKT VIRUS EN ISO 374-1 TYPE B EN ISO 374-5 VIRUS JKPT EN ISO 374-1 TYPE B EN 421 x100 gloves x1000 gloves x100 gloves x1000 gloves x50 gloves x500 gloves CAT 3 CAT 3 CAT 3 CAT 3 CAT 3 CAT 3 CAT 3 Each step is necessary to get to go to the next step, these are the constraints to obtain the food certification. Mapa Professional guarantees the respect of legislation according to European regulation. There are 2 types of regulation: PLASTICS RUBBER EU 10/2011 regulation. Ex: PVC, Synthetic textile, Polyurethane. National laws define test methods to be used to have food compliance. European food regulation and national laws are based on 3 common principles: HOW FOOD REGULATION WORKS? Positive list of authorized ingredients Step 1 Specific migrations restrictive substances Step 2 Global migrations in food simulant : these tests set manipulation restrictions Step 3 France Arrêté du 5/08/2020 Italy Decreto Ministeriale 21/03/1973 Germany BfR XXI, category 3 FOOD EXPERT RANGE FOOD EXPERT RANGE Mapa Professional Catalogue - mapa-pro.com 59 58
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