STEP 2 DISPOSABLE GLOVES Thermal Protection Handling Protection Cut Protection LIQUIDPROOF GLOVES PVC Natural latex Nitrile Natural latex Nitrile SOLO 990 SOLO 988 SOLO PLUS 995 SOLO 967 SOLO 997 SOLO 919 SOLO 980 TEMPCOOK 476 TEMPICE 700 ULTRANE 541/641 ULTRANE 510 KRYTECH 692/ 693/694 KRYTECH 838 VITAL 175 VITAL 177 VITAL 165 JERSETTE 308 HARPON 326 ULTRANITRIL 472 ULTRANITRIL 358 ULTRANITRIL 480 ULTRANITRIL 475 ULTRANITRIL 495 STEP 1 YOU ARE HANDLING DRINKS Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. clear ✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. cloudy ✗✓✗✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Alcoholic beverages of an alcoholic strength of between 6% vol. and 20% ✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Alcoholic beverages of an alcoholic strength above 20% ✗✓✗✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ CEREALS, STARCH, SUGAR, CHOCOLATE AND BY-PRODUCTS Starches, cereals, flour, meal, dry pasta e.g. macaroni, spaghetti and similar products and fresh pasta ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Biscuits, pastry, cakes and other bakery products, dry, sugar and confectionery products in solid form; without fatty substances ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Biscuits, pastry, cakes and other bakery products and confectionery products in solid form; with fatty substances, chocolate, substitutes and products coated ✗✓✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✗✓✓✓✓✓ Confectionery products in moist past form ✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Molasses, sugar syrups, honey ✗✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Confectionery products with fatty substances on the surface ✗✓✗✓✓✓✓✓✗✓✗✓✓✓✓✓✗ ✗✓✓✓✓✓ FRUITS, VEGETABLES AND BY-PRODUCTS Whole fruit, fresh or chilled, unpeeled; dried or dehydrated fruits; nuts shelled and roasted ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Fresh vegetables, peeled or cut ✗✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Processed: cut, in the form of purées, paste or preserved in an aqueous medium, including pickled and in brine ✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Processed in an alcoholic medium ✗✓✗✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Preserved vegetables in an oily medium ✗✗✗✓✓✓✓✓✗✓✗✓✓✓✗✗✗✗✓✓✓✓✓ Preserved fruits in an oily medium ✗✗✗✓✓✓✓✓✗✓✗✓✓✓✗✗✗✗✓✓✓✓✓ Nuts in paste or cream form ✗✗✗✓✓✓✓✓✗✓✗✓✓✓✗✗✗✗✓✓✓✓✓ FAT AND OILS Animal or vegetable, natural or treated ✗✗✗✓✓✓✓✓✗✓✗✓✓✓✗✗✗✗✓✓✓✓✓ Water emulsions in oil (margarine, butter) ✗✓✗✓✓✓✓✓✗✓✗✓✓✓✓✓✗ ✗✓✓✓✓✓ ANIMAL PRODUCTS AND EGGS Crustaceans and molluscs not naturally protected by their shells, preserved fish in an aqueous medium ✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Crustaceans and molluscs not naturally protected by their shells, preserved fish in an oily medium, marinated meat products in an oily medium ✗✗✗✓✓✓✓✓✗✓✗✓✓✓✗✗✗✗✓✓✓✓✓ Crustaceans and molluscs fresh within the shell ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Fresh fish, chilled, salted, smoked or in the form of paste ✗✓✓✓✓✓✓✓✗✓✗✓✓✓✓✓✓✗✓✓✓✓✓ Meat of all zoological species, fresh, chilled, salted, smoked or in the form of paste, creams ✗✓✓✓✓✓✓✓✗✓✗✓✓✓✓✓✓✓✓✓✓✓✓ Preserved and part-preserved meat in an aqueous medium ✗✓✗✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Preserved and part-preserved meat in an oily medium ✗✓✓✓✓✓✓✓✗✓✗✓✓✓✓✓✓✗✓✓✓✓✓ Eggs, egg yolks, whites of eggs in a powdered or dried or frozen form ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Eggs, egg yolks, whites of eggs in a liquid or cooked form ✗✓✗✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ DAIRY PRODUCTS Whole, skimmed or partly dried milk ✗✓✗✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Fermented milk (yoghurt, butter milk), cream and sour cream ✗✓✗✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Natural cheese without rind or with edible rind and melting cheese ✗✓✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✗✓✓✓✓✓ Whole cheeses with non-edible form ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Processed cheese (soft cheese), preserved cheese in an aqueous medium (mozzarella…) ✗✓✗✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Preserved cheese in an oily medium ✗✗✗✓✓✓✓✓✗✓✗✓✓✓✗✗✗✗✓✓✓✓✓ Milk powder including infant formula ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ DRESSING Sauces with aqueous character ✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Sauces with fatty character (e.g. mayonnaise, salad creams…) ✗✗✗✓✓✓✓✓✗✓✗✓✓✓✗✗✗✗✓✓✓✓✓ Mustard ✗✓✓✓✓✓✓✓✗✓✗✓✓✓✓✓✓✗✓✓✓✓✓ Vinegar ✓✗ ✗ ✗✓✓✓✓✗✓✓✓✓✓✓✗✓✓✓✓✓✓✓ MIXED FOOD PREPARATIONS Sandwiches, toasted bread, pizza containing any kind of foodstuff with fatty substances on the surface ✗✓✓✓✓✓✓✓✗✓✗✓✓✓✓✓✓✓✓✓✓✓✓ Sandwiches, toasted bread, pizza containing any kind of foodstuff but without fatty substances on the surfacee ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Soups, sauces, broths powdered or dried with fatty characters (including yeast) ✗✓✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓ Soups, sauces, broths powdered or dried but without fatty characters (including yeast) ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Soups, sauces, broths in any other form with fatty characters (including yeast) ✗✓✓✓✓✓✓✓✗✓✗✓✓✓✓✓✓✗✓✓✓✓✓ Soups, sauces, broths in any other form but without fatty characters (including yeast) ✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Fried or roasted foods of plant origin (potatoes or donut) ✗✓✓✓✓✓✓✓✗✓✗✓✓✓✓✓✓✓✓✓✓✓✓ Fried or roasted foods of animal origin ✗✓✓✓✓✓✓✓✗✓✗✓✓✓✓✓✓✓✓✓✓✓✓ OTHERS Dried foods with fatty substances on the surface ✗✓✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓ Dried foods without fatty substances on the surface ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Herbs, spices, aromatic herbs, coffee and coffee substitutes, granulated or powdered ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Spices and seasoning in oily medium ✗✗✗✓✓✓✓✓✗✓✗✓✓✓✗✗✗✗✓✓✓✓✓ Cocoa powder ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Cocoa paste ✗✓✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✗✓✓✓✓✓ Concentrated extracts of an alcoholic strength equal to or exceeding 6% vol. ✗✓✗✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Frozen or deep-frozen foods ✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Ice-creams ✓✓✓✓✓✓✓✓✗✓✓✓✓✓✓✓✓✓✓✓✓✓✓ Compliance with hygiene rules is an essential requirement in the food industry. The industry invests to continuously improve the safety of its customers, as producers alone are legally liable for the sanitary quality of their products. European regulations define in great detail the food contact tests to be performed for each type of food. Therefore, a glove may be approved for the handling of certain foodstuffs but not others. Indeed, simply affixing the pictogram to a glove without giving more detailed information does not provide an adequate guarantee of compatibility with a given food. Through its dedicated food industry selection guide, Mapa Professional aims to help end users check the food compliance of each glove according to the foods they actually handle, strictly in line with European and national regulations. By providing the test results for all of the gloves in its Food Expert range, Mapa Professional aims to meet the strictest requirements of its customers’ quality systems. SELECT THE RIGHT GLOVE FOR YOU DEPENDING ON THE FOOD HANDLED STEP 1 Find the food you handle using the food groups. STEP 2 Identify the gloves suitable for handling this type of food. THEN CHECK YOUR GLOVE FOR USE AND COMFORT STEP 3 Turn to the next page to choose the level of protection required (disposable, thermal protection, cut protection, liquid-proof) and the performance required based on your use. FOOD CONTACT: YOUR SELECTION GUIDE Suitable for contact with this type of food If pH > 4.5, suitable for contact with this type of food If pH < 4.5, unsuitable Unsuitable for contact with this type of food Page 59 Page 61 Page 63 ✓ ✓ ✗ These tests are available on our website mapa-pro.com FOOD EXPERT RANGE The flags in this catalogue refer to the regulations for which the glove is certified. If there is one of the national flag, it is also European-certified. FOOD EXPERT RANGE Mapa Professional Catalogue - mapa-pro.com 57 56
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