Solo 967

Excellent dexterity, recommended for light food handling.

  • Excellent dexterity thanks to flexibility and reduced material thickness.
  • Worn alone or as an outer-glove
  • Plastic packaging to reduce contamination risk

Applications

  • Food industry
    • Deboning poultry
    • Fruit picking
    • Handling of fatty foods
    • Preparation and packaging
  • Mechanical industry
    • Assembly of small oily parts
  • Laboratory
    • Manufacturing of medicines
    • Pharmaceutical preparation
    • Research, analysis, handling of precision parts

Product details

  • Cat. 3
  • Type C
    Specific Chemical Protection EN 374
  • Micro-organisms EN 374
Material Nitrile
Colour Blue
Interior Finish Chlorinated
Exterior Finish Smooth with pebbled fingertips
Length (cm) 24.5
Thickness (mm) 0.08
Size 6 7 8 9
Packaging 100 gloves/bag
1000 gloves/carton
Disposable - Solo 967 - situation

Operating instructions

Instructions for use

  • It is not recommended to persons sensitized to dithiocarbamates to use these gloves.
  • Put the gloves on dry, clean hands.
  • Position the cuff over the garment to prevent penetration of a liquid.
  • These gloves are designed for single use only.
  • Do not touch the external side of the gloves when taking them off. Fold back the cuff end and pull them off while turning them inside out.

Storage conditions

Store the gloves in their original packaging protected from direct sunlight, far from heat sources.

Legislation

This product is not classified hazardous according to the regulation (EC) n°1272/2008 of the European Parliament and of the Council. This product does not contain more than 0.1 % of substance of very high concern (SVHC) or any substance included in the annex XVII of the regulation n° 1907/2006 of the European Parliament and of the Council (REACH).

Documentation

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Food chart

DRINKS Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. clear
 
Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. cloudy
 
Alcoholic beverages of an alcoholic strength of between 6% vol. and 20%.
 
Alcoholic beverages of an alcoholic strength above 20%.
 
Cereals, starch, sugar, chocolate and by-products Starches, cereals, flour, meal, dry pasta e.g. macaroni, spaghetti and similar products and fresh pasta
 
Biscuits, pastry, cakes and other bakery products, dry, sugar and confectionery products in solid form; without fatty substances
 
Biscuits, pastry, cakes and other bakery products and confectionery products in solid form; with fatty substances, chocolate, substitutes and products coated
 
Confectionery products in moist past form
 
Molasses, sugar syrups, honey
 
Confectionery products with fatty substances on the surface
 
Fruits, vegetables and by-products Whole fruit, fresh or chilled, unpeeled; dried or dehydrated fruits; nuts shelled and roasted
 
Fresh vegetables, peeled or cut
 
Processed: cut, in the form of purées, paste or preserved in an aqueous medium, including pickled and in brine
 
Processed in an alcoholic medium
 
Preserved vegetables in an oily medium
 
Preserved fruits in an oily medium
 
Nuts in paste or cream form
 
Fat and oils Animal or vegetable, natural or treated
 
Water emulsions in oil (margarine, butter)
 
Animal products and eggs Crustaceans and molluscs not naturally protected by their shells, preserved fish in an aqueous medium
 
Crustaceans and molluscs not naturally protected by their shells, preserved fish in an oily medium, marinated meat products in an oily medium
 
Crustaceans and molluscs fresh within the shell
 
Fresh fish, chilled, salted, smoked or in the form of paste
 
Meat of all zoological species, fresh, chilled, salted, smoked or in the form of paste, creams
 
Preserved and part-preserved meat in an aqueous medium
 
Preserved and part-preserved meat in an oily medium
 
Eggs, egg yolks, whites of eggs in a powdered or dried or frozen form
 
Eggs, egg yolks, whites of eggs in a liquid or cooked form
 
Dairy products Eggs, egg yolks, whites of eggs in a liquid or cooked form
 
Fermented milk (yoghurt, butter milk), cream and sour cream
 
Natural cheese without rind or with edible rind and melting cheese
 
Whole cheeses with non-edible form
 
Processed cheese (soft cheese), preserved cheese in an aqueous medium (mozzarella…)
 
Preserved cheese in an oily medium
 
Milk powder including infant formula
 
Dressing Sauces with aqueous character
 
Sauces with fatty character (e.g. mayonnaise, salad creams…)
 
Mustard
 
Vinegar
 
Mixed food preparations Sandwiches, toasted bread, pizza containing any kind of foodstuff with fatty substances on the surface
 
Sandwiches, toasted bread, pizza containing any kind of foodstuff but without fatty substances on the surfacee
 
Soups, sauces, broths powdered or dried with fatty characters (including yeast)
 
Soups, sauces, broths powdered or dried but without fatty characters (including yeast)
 
Soups, sauces, broths in any other form with fatty characters (including yeast)
 
Soups, sauces, broths in any other form but without fatty characters (including yeast)
 
Aliments frits ou rôtis d’origine végétale (pommes de terre, beignets)
 
Aliments frits ou rôtis d’origine animale
 
Others Dried foods with fatty substances on the surface
 
Dried foods without fatty substances on the surface
 
Herbs, spices, aromatic herbs, coffee and coffee substitutes, granulated or powdered
 
Spices and seasoning in oily medium
 
Cocoa powder
 
Cocoa paste
 
Concentrated extracts of an alcoholic strength equal to or exceeding 6% vol.
 
Frozen or deep-frozen foods
 
Ice-creams
 

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Suitable for contact with this type of food.

If pH > 4.5, suitable for contact with this type of food.

If pH < 4.5, unsuitable.

Unsuitable for contact with this type of food.